Category Archives: Education

Lake Superior vs. Silicon Valley Hot Spots

Nice post from Rich Hoeg – Lake Superior vs. Silicon Valley Hot Spots:

Recently I had the opportunity to visit friends in Silicon Valley. While riding the light rail in Mountain View, I experienced a moment of revelation of how life differs between the shores of Lake Superior and Silicon Valley. Six young men boarded the train … all obviously geeks in their young 30’s … their laptops (all Apples) were already fired up and ready. They proceeded to have a LAN party while riding the light rail on the way to work. Why was this possible?? You need to understand that Google provides free wireless to the entire town on Mountain View. The world is connected … and interacts in different ways … at least in Silicon Valley.

Thus, life is different on the shores of Lake Superior. I am a lone software nerd looking for a wireless hotspot … not a light rail rider with free unlimited access anywhere in my community. Out in Silicon Valley I tried Google’s connection; it worked fine and did not ask for anything beyond my normal Google account.

This is one small example of why Silicon Valley is so successful. To be economically successful, countries need to focus on big things (investing in infrastructure, sensible laws relating to innovation, creating and maintaining good capital markets, investing in science and engineering education, encouraging entrepreneurs, transportation systems…) and the small stuff like this. Silicon Valley continue to be a bright light (as do other places, like Boston) but overall the USA seems to be trailing, not leading, far too often lately.

Related: Engineering the Future EconomyUSA Science Losing GroundDiplomacy and Science ResearchUSA Broadband is Slow. Really Slow.

Science Sortof Explains: Hiccups

photo of Red Hot Pepper by John Hunter

I love spicy food (Indian food is my favorite food). In my garden, this year, I am growing some spicy peppers (which honestly I don’t really like on their own – I have discovered). Still I eat them some and I get the hiccups almost every time. So I finally used Google to find out why. That lead to – MayoClinic on Hiccups:

A hiccup is an unintentional contraction of your diaphragm – the muscle that separates your chest from your abdomen and plays an important role in breathing. This contraction makes your vocal cords close very briefly, which produces the sound of a hiccup.

Although there’s often no clear cause for a bout of hiccups, some factors that can trigger acute or transient hiccups include: Eating spicy food. Spicy food may cause irritation to the nerves that control normal contractions of your diaphragm.

I must say the internet is great. Still that is hardly a great explanation for me. I almost never get the hickups eating spicy meals but every time I eat a hot pepper on its own I seem to (which happens very quickly and then ends pretty quickly – under 5 seconds). I guess somehow the other food in my mouth disrupts the potential nerve irritation so that it doesn’t cause a hiccup? It doesn’t seem like the raw pepper is hotter (higher Scoville Heat Unit) than the food, so I don’t think it is just a matter of more “heat” causing the hiccups.

Photo by John Hunter, Creative Commons Attribution-Share Alike (see requirements for use).

Related: The World’s Hottest ChiliScience Explains: Flame Colorposts on scientific explanations for what we experienceBackyard Wildlife: BirdsSave Money on Food with a Gardenfood related posts

Superbugs – Deadly Bacteria Take Hold

Superbugs by Jerome Groopman, New Yorker:

“My basic premise,” Wetherbee said, “is that you take a capable microörganism like Klebsiella and you put it through the gruelling test of being exposed to a broad spectrum of antibiotics and it will eventually defeat your efforts, as this one did.” Although Tisch Hospital has not had another outbreak, the bacteria appeared soon after at several hospitals in Brooklyn and one in Queens. When I spoke to infectious-disease experts this spring, I was told that the resistant Klebsiella had also appeared at Mt. Sinai Medical Center, in Manhattan, and in hospitals in New Jersey, Pennsylvania, Cleveland, and St. Louis.

Unlike resistant forms of Klebsiella and other gram-negative bacteria, however, MRSA can be treated. “There are about a dozen new antibiotics coming on the market in the next couple of years,” Moellering noted. “But there are no good drugs coming along for these gram-negatives.” Klebsiella and similarly classified bacteria, including Acinetobacter, Enterobacter, and Pseudomonas, have an extra cellular envelope that MRSA lacks, and that hampers the entry of large molecules like antibiotic drugs. “The Klebsiella that caused particular trouble in New York are spreading out,” Moellering told me. “They have very high mortality rates. They are sort of the doomsday-scenario bugs.”

Great article. Related: Bacteria Survive On All Antibiotic DietBacteria Can Transfer Genes to Other BacteriaNew Yorker on CERN’s Large Hadron Colliderposts on health related topics

Dolphin Kick Gives Swimmers Edge

photo of Michael Phelps diving

Dolphin Kick Gives Swimmers Edge

Rajat Mittal, a professor of mechanical and aerospace engineering at the George Washington University, was studying dolphins for the U.S. Navy five years ago. “We were asked to understand how fish swim so efficiently,” Mittal says, “and it seemed like a natural extension to apply this to human swimming.”

They decided to “essentially compare these swimmers to the dolphin, assuming that the dolphin is the ultimate swimmer,” Mittal says. “And the thing that we found is that Michael [Phelps] is able to use his body in a way that is very, very different from the other athletes, and also seems to be much closer to dolphins than we have seen for any other swimmer.”

The dolphin kick first hit Olympic swimming big-time 20 years ago, after Harvard backstroker David Berkoff figured out something fundamental. “It seemed pretty obvious to me that kicking underwater seemed to be a lot faster than swimming on the surface,” Berkoff says.

That’s because there’s turbulence and air on the surface of the water, and they create resistance. The “Berkoff Blastoff,” as it was called, was used at the start and after turns, with long stretches of that underwater undulating kick.

Follow the link for a video of Michael Phelps demonstrating the technique and more interesting details. Photo by A. Dawson shows Michael Phelps diving into the water at the 2008 U.S. Olympic Swimming Trials.

Related: Science of the High JumpSports EngineeringPhysicist Swimming RevolutionSwimming Robot Aids Researchers

Buckminster Fuller at the Whitney

The Whitney in NYC has a Buckminster Fuller Exhibit through September 15, 2008.

One of the great American visionaries of the twentieth century, R. Buckminster Fuller (1895-1983) endeavored to see what he, a single individual, might do to benefit the largest segment of humanity while consuming the minimum of the earth’s resources. Doing “more with less” was Fuller’s credo.

Fuller’s innovative theories and designs addressed fields ranging from architecture, the visual arts, and literature to mathematics, engineering, and sustainability. He refused to treat these diverse spheres as specialized areas of investigation because it inhibited his ability to think intuitively, independently, and, in his words, “comprehensively.”
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The results of more than five decades of Fuller’s integrated approach toward the design and technology of housing, transportation, cartography, and communication are displayed here, much of it for the first time. This exhibition offers a fresh look at Fuller’s life’s work for everyone who shares his sense of urgency about homelessness, poverty, diminishing natural resources, and the future of our planet.

Related: Buckminster Fuller, Everything I knowBuckminster Fuller: Dymaxion ManBuckminster Fuller $100,000 ChallengeMetropolitan Museum of Art photos

Engineering TV

Engineering TV offers some nice videos. The site needs more content and some better usability (almost no webcasts are returned on clicking the tags – though they can be found by searching, videos play with sound automatically (without user approval), the ad sounds are way too loud…) but it is another site that might provide some interesting webcasts. I am still most hopeful about SciVee (based on the tie to PLoS) – though the progress has been slow so far.

Related: doFlick Engineering Instructional WebcastsScience and Engineering Webcast LibrariesGoogle Tech Webcasts #3

The PI lacks the experience with the proposed methodology…

A nice post from ScienceWoman: The PI lacks the experience with the proposed methodology…

Well, no kidding. I’m 3000 miles from my old stomping grounds. I’m trying to start an independent research program in a place where the geology/climate are not at all the same. I’m applying for $ for that are specific to Mystery State. Damn straight I’m going to need to learn a few new techniques. (And we’re not talking rocket science here.) But was there nothing in the proposal to suggest that I didn’t understand the techniques or wasn’t properly applying them. Just a lack of a publication record that explicitly used those techniques or occurred in this part of the country.

I suspect that this is a criticism that I’m going to see a few more times before tenure. And I suspect that it’s a criticism that’s not uniquely being leveled at me.

In this case, this criticism isn’t the reason the proposal wasn’t funded. But it’s the one reviewer critique that I can’t surmount on the resubmission. It’s like that itch I can’t scratch. So I guess the resubmitted proposal is just going to have to be so kick-ass in all other respects that there’s no way they can deny me these funds. Better get to work.

Related: Funding for Science and Engineering ResearchersHMMI Nurtures Nation’s Best Early Career Scientists$1 Million Each for 20 Science Educatorsposts on funding in scienceAdvice on Successfully Applying for Science and Engineering Scholarships and Fellowships

USA Broadband is Slow. Really Slow.

Surprise, surprise: U.S. broadband is slow. Really slow.

The U.S. comes in 15th on a worldwide scale, far behind the leaders Japan, South Korea and Finland.

A file that takes four minutes to download in South Korea would take nearly an hour and a half to download in the U.S. using the average bandwidth. Japanese users leaves U.S. users behind with an eye-popping 63.60 Mb/s download link. This means that Japanese can download an entire movie in just two minutes, as opposed to two hours or more here in the U.S. Just in case you are wondering: No, Japanese users do not pay more for their broadband connections. In fact, U.S. broadband cost is among the highest in the world.

Japan dominates international broadband speed with a median download speed of approximately 63 Mb/s, more than enough to stream DVD-quality video with surround audio in real time. Next on the list is South Korea where download speeds achieve an average of 49.50 Mb/s. Finland and France follow with 21.70 Mb/s and 17.60 Mb/s, respectively. Canada ranked eighth with an average download speed of 7.60 Mb/s. The U.S. came in 15th with 2.35 Mb/s.

I see this as an economic issue. Countries that have provided an investment in internet infrastructure to provide broadband to the home at reasonable prices will be rewarded.

Related: Speed Matter Report (pdf) – PhD Student Speeds up Broadband by 200 timesPlugging America’s Broadband GapThe Next Generation InternetYouTube Access Deniedinternet related posts

How Humans Got So Smart

Cooking and Cognition: How Humans Got So Smart

For a long time, we were pretty dumb. Humans did little but make “the same very boring stone tools for almost 2 million years,” he said. Then, only about 150,000 years ago, a different type of spurt happened — our big brains suddenly got smart. We started innovating. We tried different materials, such as bone, and invented many new tools, including needles for beadwork. Responding to, presumably, our first abstract thoughts, we started creating art and maybe even religion.

To understand what caused the cognitive spurt, Khaitovich and colleagues examined chemical brain processes known to have changed in the past 200,000 years. Comparing apes and humans, they found the most robust differences were for processes involved in energy metabolism.

The finding suggests that increased access to calories spurred our cognitive advances, said Khaitovich, carefully adding that definitive claims of causation are premature.

Nice example of scientific discovery in action. The direct link from cooking to brain development is far from proven but it is interesting. I also like “the same very boring stone tools for almost 2 million years” – maybe that is because I am too cynical (but while evolution is amazing – sometimes it is amazing how slow progress is).

Related: Brain Development Gene is Evolving the FastestMapping Where Brains Store Similar Informationposts on science and out brains

Lighting in Slow Motion

Video deleted

The videos provides a super slow motion lighting strike. A separate lighting related item, from NASA: Gigantic Jets:

They are extremely rare but tremendously powerful. Gigantic jets are a newly discovered type of lightning discharge between some thunderstorms and the Earth’s ionosphere high above them. Pictured above is one such jet caught by accident by a meteor camera in Oklahoma, USA. The gigantic jet, at the lower left, traversed perhaps 70 kilometers in just under one second.

Related: posts on weatherClouds Alive With Bacteria