Category Archives: Life Science

Friday Fun: Bristol Zoo’s Human Exhibit

Photo of the Homo Sapiens zoo sign at the Bristol Zoo

A mysterious sign has appeared on the side of the Zoo’s popular Coral CafÃ©, designating the area as a place to spot one of the world’s most widespread species – Homo sapiens. The notice, which appeared without warning this week, shows humans ‘on display’ inside the cafÃ© and includes tongue-in-cheek description of the species and its characteristics.

Zoo staff were surprised and amused to discover the new fixture. Dr Jo Gipps, Director of Bristol Zoo Gardens, said: “This is definitely not one of the Zoo’s own signs, it is clearly a prank and a very good one too. It looks completely genuine. We think it’s great sign and we have absolutely no intention of removing it, however I think one of them is probably enough.”

From the sign:

After a gestation period of nine months, the you usually live in the parents’ next for around 16 years. While the parents are out foraging for food, juveniles are looked after in large groups by other adults.

In adolescence, the offspring adopt a more nocturnal lifestyle and engage in ritualized activities of drinking fermented liquids and dancing to rhythmical sounds, which scientists believe may help them to find a mate.
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They are known to adopt other species as pets, particularly dogs (canis lupus familians) and cats (felis catus).

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HHMI Science Internships

Undergraduate Scholars Live the Scientific Life at Janelia Farm

With Janelia Farm lab heads as their mentors, the students have delved into projects that include identifying the neurons that control feeding behavior in fruit flies, designing better labeling molecules for use with sophisticated microscopy techniques, increasing the longevity of dragonflies, and developing computer programs for automated image analysis. The Janelia environment, they said, provides a unique opportunity to focus intently on research.
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The summer program offers students more than just hands-on experience in the lab – it aims to expose them to a more complete picture of what it is to work and think as a scientist does. An important component of the program is a weekly seminar in which students present their work to one another and field questions. Likewise, scholars are encouraged to attend the campus’s frequent seminars, conferences, and journal clubs, for exposure to research other their own.

For Gloria Wu, who is majoring in biochemistry at the University of California, Berkeley, the interdisciplinary nature of research at Janelia Farm and the diversity of backgrounds among her fellow scholars were important assets. “A lot of students are coming from math or computer science backgrounds, and that really stimulates a lot of discussion between us, so we can see other approaches to solving biological questions. That is something really wonderful about this program,” she said.

Honeybees Warn Others of Risks

Honeybees warn of risky flowers

They trained honeybees to visit two artificial flowers containing the same amount and concentration of food. They left one flower untouched, making it a “safe” food source for the bees.

On the other flower, they placed the bodies of two dead bees, so they were visible to arriving insects, but would not interfere with their foraging. They then recorded whether and how the bees performed a waggle dance on their return to other members of the hive colony.

On average, bees returning from safe flowers performed 20 to 30 times more waggle runs that bees returning from dangerous flowers.

That shows that the bees recognise that certain flowers carry a higher risk of being killed or eaten by predators, such as crab spiders or other spider species that ambush visiting bees.

Roger Tsien Lecture On Green Florescent Protein

Nobel Laureate Roger Tsien discusses his research on green florescent protein. From the Nobel Prize web site:

n the 1960s, when the Japanese scientist Osamu Shimomura began to study the bioluminescent jelly-fish Aequorea victoria, he had no idea what a scientific revolution it would lead to. Thirty years later, Martin Chalfie used the jellyfish’s green fluorescent protein to help him study life’s smallest building block, the cell.
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when Anton van Leeuwenhoek invented the microscope in the 17th century a new world opened up. Scientists could suddenly see bacteria, sperm and blood cells. Things they previously did not know even existed. This year’s Nobel Prize in Chemistry rewards a similar effect on science. The green fluorescent protein, GFP, has functioned in the past decade as a guiding star for biochemists, biologists, medical scientists and other researchers.
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This is where the third Nobel Prize laureate Roger Tsien makes his entry. His greatest contribution to the GFP revolution was that he extended the researchers’ palette with many new colours that glowed longer and with higher intensity.

To begin with, Tsien charted how the GFP chromophore is formed chemically in the 238-amino-acid-long GFP protein. Researchers had previously shown that three amino acids in position 65–67 react chemically with each other to form the chromosphore. Tsien showed that this chemical reaction requires oxygen and explained how it can happen without the help of other proteins.

With the aid of DNA technology, Tsien took the next step and exchanged various amino acids in different parts of GFP. This led to the protein both absorbing and emitting light in other parts of the spectrum. By experimenting with the amino acid composition, Tsien was able to develop new variants of GFP that shine more strongly and in quite different colours such as cyan, blue and yellow. That is how researchers today can mark different proteins in different colours to see their interactions.

Crows Can Recognize People

Crows can recognize people and remember them for years. Listen to this interesting report from NPR. Researchers alienated a crow, and then were razzed and harassed by its family and neighbors wherever they go.

Bear Defeats Combination Bear Lock

Bear-Proof Can Is Pop-Top Picnic for a Crafty Thief

Yellow-Yellow, a 125-pound bear named for two yellow ear tags that help wildlife officials keep tabs on her, has managed to systematically decipher a complex locking system that confounds even some campers.
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“She’s quite talented,” said Jamie Hogan, owner of BearVault, based in San Diego. “I’m an engineer, and if one genius bear can do it, sooner or later there might be two genius bears. We’re trying to work on a new design that we can hopefully test on her.”

His company and New York’s Department of Environmental Conservation have cautioned campers in the Adirondacks against using the BearVault because of its vulnerability here. There have been no reports of the BearVault being regularly broken into anywhere else in the country.

So last year Mr. Hogan introduced the 450, a two-pound cylinder costing about $60, and a larger version, the 500, each with a second tab. On them, a camper must press in one tab, turn the lid partway, then press the second tab to remove the lid. “We thought, ‘O.K., well, one bump didn’t work so maybe two bumps will thwart her,'” he said.

But Yellow-Yellow figured that lid out, too.

The Calorie Delusion

The calorie delusion: Why food labels are wrong

Nutritionists are well aware that our bodies don’t incinerate food, they digest it. And digestion – from chewing food to moving it through the gut and chemically breaking it down along the way – takes a different amount of energy for different foods. According to Geoffrey Livesey, an independent nutritionist based in Norfolk, UK, this can lower the number of calories your body extracts from a meal by anywhere between 5 and 25 per cent depending on the food eaten.
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Dietary fibre is one example. As well as being more resistant to mechanical and chemical digestion than other forms of carbohydrate, dietary fibre provides energy for gut microbes, and they take their cut before we get our share. Livesey has calculated that all these factors reduce the energy derived from dietary fibre by 25 per cent
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“Cooking gives food energy,” says Wrangham. It alters the structure of the food at the molecular level, making it easier for our body to break it up and extract the nutrients.

In plants, for example, much of the energy from starch is stored as amylopectin, which is semi-crystalline, does not dissolve in water, and cannot be easily digested. Heat starchy foods with water, though, and the crystalline forms begin to melt. The starch granules absorb water, swell, and eventually burst. The amylopectin is shattered into short starch molecules called amylose, which are easily digested by the enzyme amylase.

It seems pretty obvious, just looking around, as you walk around in any city that people are much fatter, on average, than we were 20 years ago. And the data shows people were much larger (taller, but also fatter) 20 years ago than they were 100 years ago. And we know obesity causes many human health issues. The failure to address the obesity problem in the USA is another example of the failed “health care” system. Instead of a working health care system we just manage diseases that result for unhealthy living. We should be do better at providing information to people on healthy eating (including more accurate calorie counts as it concerns food we eat) and healthy lifestyle choices.

Invasive Species: Camels

Wild camels overrun resources in Outback

It’s being described as a plague. More than 1 million wild camels are wreaking havoc in huge parts of Australia, eating the vegetation, destroying property, fouling and consuming water sources, desecrating indigenous sites and causing road accidents.

About 170 years after being introduced to the continent as a pack animal to open its arid interior, Australia’s feral camel population is the biggest in the world. The camels double their numbers every nine years and continually expand their domain.
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There are proposals to build a halal abattoir in Australia and send packaged camel meat to Muslim countries. Another proposal is to turn camel meat into pet food. Although most people who have tried the meat pronounce it as tasty, similar to beef but leaner, attempts to get the Aussies to add camel to their precious “barbie” have gone nowhere.

“Australians are pretty conservative in their choice of meat,” Mr. Edwards said. “Kangaroo meat hasn’t penetrated the market; camel meat is in the same basket.” Everyone agrees that the solution should be as humane as possible.

“In their natural habitat they are wonderful,” Mr. Burrows said. “But they don’t belong here and they are causing great damage. We want to reduce their number, not eradicate them.”

The problems caused by invasive species are often much less obvious (and the species much smaller) but invasive species are a serious problem worldwide.

Pigeon Solves Box and Banana Problem

Laboratory footage showing a pigeon solving Wolfgang Kohler’s famous box-and-banana problem, which he studied with chimpanzees in the early 1900s. Depending on their previous experience, pigeons could solve this problem in a human-like fashion in as little as a minute. This pigeon has learned to push boxes and to climb, and it has been rewarded with grain for pecking at a small toy banana.

In this situation, the banana is out of reach and the box is not beneath it. At first the pigeon looks confused, then it begins pushing the box – sighting the toy banana as it pushes – and then stops pushing when the box is beneath the banana, then climbs and pecks. This and related studies were summarized in Dr. Epstein‘s 1996 book, Cognition, Creativity, & Behavior.

This is another example of interesting thoughtful bird behavior.

Ant mega-colony

Ant mega-colony takes over world

Argentine ants living in vast numbers across Europe, the US and Japan belong to the same interrelated colony, and will refuse to fight one another. The colony may be the largest of its type ever known for any insect species, and could rival humans in the scale of its world domination.
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In Europe, one vast colony of Argentine ants is thought to stretch for 6,000km (3,700 miles) along the Mediterranean coast, while another in the US, known as the ‘Californian large’, extends over 900km (560 miles) along the coast of California. A third huge colony exists on the west coast of Japan.
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While ants are usually highly territorial, those living within each super-colony are tolerant of one another, even if they live tens or hundreds of kilometres apart. Each super-colony, however, was thought to be quite distinct. But it now appears that billions of Argentine ants around the world all actually belong to one single global mega-colony.
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The team selected wild ants from the main European super-colony, from another smaller one called the Catalonian super-colony which lives on the Iberian coast, the Californian super-colony and from the super-colony in west Japan, as well as another in Kobe, Japan.

Ants from the smaller super-colonies were always aggressive to one another. So ants from the west coast of Japan fought their rivals from Kobe, while ants from the European super-colony didn’t get on with those from the Iberian colony.
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But whenever ants from the main European and Californian super-colonies and those from the largest colony in Japan came into contact, they acted as if they were old friends.