Tag Archives: food

Re-engineering the Food System for Better Health

According to the Centers for Disease Control, between 1980 and 2006 the percentage of obese teenagers in the United States grew from 5 to 18, while the percentage of pre-teens suffering from obesity increased from 7 to 17.
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Obesity is widespread due to our national-scale system of food production and distribution, which surrounds children – especially lower-income children – with high-calorie products…
90 percent of American food is processed – according to the United States Department of Agriculture – meaning it has been mixed with ingredients, often acting as preservatives, that can make food fattening.
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Now, in another report finished this October after meetings with food-industry leaders, the MIT and Columbia researchers propose a solution: America should increase its regional food consumption.
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Only 1 to 2 percent of all food consumed in the United States today is locally produced. But the MIT and Columbia team, which includes urban planners and architects, believes widespread adoption of some modest projects could change that, by increasing regional food production and distribution.

To help production, the group advocates widespread adoption of small-scale innovations such as “lawn to farm” conversions in urban and suburban areas, and the “10 x 10 project,” an effort to develop vegetable plots in schools and community centers. Lawns require more equipment, labor and fuel than industrial farming nationwide, yet produce no goods. But many vegetables, including lettuce, cucumbers and peppers, can be grown efficiently in small plots.
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As Albright sees it, the effort to produce healthier foods “fits right in with the health-care reform effort right now because chronic diseases are so costly for the nation.” America currently spends $14 billion annually treating childhood obesity, and $147 billion treating all forms of obesity.

Good stuff. We need to improve health in the USA. The current system is unhealthy and needs to be improved. The public good from improving the health of society is huge (both in terms of individual happiness and economic benefits).

Norman E. Borlaug 1914-2009

The Father Of the Green Revolution

Norman E. Borlaug, 95, an American plant pathologist who won the Nobel Peace Prize in 1970 for starting the “Green Revolution” that dramatically increased food production in developing nations and saved countless people from starvation, died Saturday at his home in Dallas.

“More than any other single person of this age, he has helped provide bread for a hungry world,” the Nobel committee said in honoring him. “Dr. Borlaug has introduced a dynamic factor into our assessment of the future and its potential.”
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In his lecture accepting the Nobel Prize, he said an adequate supply of food is “the first component of social justice. . . . Otherwise there will be no peace.”
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In 1977, Dr. Borlaug received the Medal of Freedom, the highest civilian honor of the U.S. government.

Billions Served: Norman Borlaug interviewed by Ronald Bailey

As a matter of fact, Mother Nature has crossed species barriers, and sometimes nature crosses barriers between genera–that is, between unrelated groups of species. Take the case of wheat. It is the result of a natural cross made by Mother Nature long before there was scientific man. Today’s modern red wheat variety is made up of three groups of seven chromosomes, and each of those three groups of seven chromosomes came from a different wild grass. First, Mother Nature crossed two of the grasses, and this cross became the durum wheats, which were the commercial grains of the first civilizations spanning from Sumeria until well into the Roman period. Then Mother Nature crossed that 14-chromosome durum wheat with another wild wheat grass to create what was essentially modern wheat at the time of the Roman Empire.

Durum wheat was OK for making flat Arab bread, but it didn’t have elastic gluten. The thing that makes modern wheat different from all of the other cereals is that it has two proteins that give it the doughy quality when it’s mixed with water. Durum wheats don’t have gluten, and that’s why we use them to make spaghetti today. The second cross of durum wheat with the other wild wheat produced a wheat whose dough could be fermented with yeast to produce a big loaf. So modern bread wheat is the result of crossing three species barriers, a kind of natural genetic engineering.
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I see no difference between the varieties carrying a BT gene or a herbicide resistance gene, or other genes that will come to be incorporated, and the varieties created by conventional plant breeding. I think the activists have blown the health risks of biotech all out of proportion.
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the data that’s put out by the World Health Organization and [the U.N.’s Food and Agriculture Organization], there are probably 800 million people who are undernourished in the world. So there’s still a lot of work to do.

I am a bit more cautious about supporting genetic engineering in our food supply but I agree with him that we need to remain focused on the lives of hundreds of millions of hungry people (which is far too often ignored). I am worried about the risks to the environment and human health. I am also worried about the concentration of food plants in a greatly reduced genetic varieties that are more productive in general but increase the risks of massive food failures (due to limited genetic varieties).

Researchers Work to Protect Bats Against Deadly Disease

Researchers work to protect Wisconsin bats against deadly disease

Redell, who studies bats for the Department of Natural Resources, lives every day now with the threat of a disease called white-nose syndrome hanging over his head. The disease, though not yet in Wisconsin, has killed more than 90 percent of the cave bats in Eastern states such as New York and Vermont. Experts predict it could make its way to Wisconsin, with its eight species and hundreds of thousands of bats, in as little as two years.
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One female little brown bat – with a body less than the length of your thumb – can eat its body weight in insects in one evening, Redell said. Such is the insect-hunting prowess of the bats that they are thought to save farmers billions of dollars in crop losses, according to Sheryl L. Ducummon, with Bat Conservation International.

In a recent scientific article on the ecological and economic importance of bats, Ducummon reported that, in one summer, the 150 bats in an average colony of big brown bats can conservatively eat 38,000 cucumber beetles, which attack corn and other farm crops. Damage from the beetle and their larvae cost corn farmers as much as $1 billion a year.

The loss of such an insect-eating force could be devastating, Redell said. The approximate 1 million bats that have already died of white-nose syndrome in the last three years on the East Coast would have eaten 700,000 tons of insects were they still hunting the night skies, he said.

Bats perform other important tasks, too. Several Western species serve crucial roles as pollinators for desert plants such as agave and as seed dispersers for dozens of species of cacti.
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“I mean, this is like a mouse that flies, but it has the predatory capabilities of a polar bear,” Blehert said. “They are physically adapted to command the night sky. You’re talking about a little thing with a body less than half the size of your thumb whose heartbeat can get up to 1,000 beats a minute when they are flying but that can slow when they are hibernating in the winter to 4 beats a minute. And they live 20 to 25 years!”

Bats really are amazing and very valuable animals.

The Calorie Delusion

The calorie delusion: Why food labels are wrong

Nutritionists are well aware that our bodies don’t incinerate food, they digest it. And digestion – from chewing food to moving it through the gut and chemically breaking it down along the way – takes a different amount of energy for different foods. According to Geoffrey Livesey, an independent nutritionist based in Norfolk, UK, this can lower the number of calories your body extracts from a meal by anywhere between 5 and 25 per cent depending on the food eaten.
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Dietary fibre is one example. As well as being more resistant to mechanical and chemical digestion than other forms of carbohydrate, dietary fibre provides energy for gut microbes, and they take their cut before we get our share. Livesey has calculated that all these factors reduce the energy derived from dietary fibre by 25 per cent
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“Cooking gives food energy,” says Wrangham. It alters the structure of the food at the molecular level, making it easier for our body to break it up and extract the nutrients.

In plants, for example, much of the energy from starch is stored as amylopectin, which is semi-crystalline, does not dissolve in water, and cannot be easily digested. Heat starchy foods with water, though, and the crystalline forms begin to melt. The starch granules absorb water, swell, and eventually burst. The amylopectin is shattered into short starch molecules called amylose, which are easily digested by the enzyme amylase.

It seems pretty obvious, just looking around, as you walk around in any city that people are much fatter, on average, than we were 20 years ago. And the data shows people were much larger (taller, but also fatter) 20 years ago than they were 100 years ago. And we know obesity causes many human health issues. The failure to address the obesity problem in the USA is another example of the failed “health care” system. Instead of a working health care system we just manage diseases that result for unhealthy living. We should be do better at providing information to people on healthy eating (including more accurate calorie counts as it concerns food we eat) and healthy lifestyle choices.

Invasive Species: Camels

Wild camels overrun resources in Outback

It’s being described as a plague. More than 1 million wild camels are wreaking havoc in huge parts of Australia, eating the vegetation, destroying property, fouling and consuming water sources, desecrating indigenous sites and causing road accidents.

About 170 years after being introduced to the continent as a pack animal to open its arid interior, Australia’s feral camel population is the biggest in the world. The camels double their numbers every nine years and continually expand their domain.
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There are proposals to build a halal abattoir in Australia and send packaged camel meat to Muslim countries. Another proposal is to turn camel meat into pet food. Although most people who have tried the meat pronounce it as tasty, similar to beef but leaner, attempts to get the Aussies to add camel to their precious “barbie” have gone nowhere.

“Australians are pretty conservative in their choice of meat,” Mr. Edwards said. “Kangaroo meat hasn’t penetrated the market; camel meat is in the same basket.” Everyone agrees that the solution should be as humane as possible.

“In their natural habitat they are wonderful,” Mr. Burrows said. “But they don’t belong here and they are causing great damage. We want to reduce their number, not eradicate them.”

The problems caused by invasive species are often much less obvious (and the species much smaller) but invasive species are a serious problem worldwide.

Agricultural Irrigation with Salt Water

Irrigation system can grow crops with salt water

A British company has created an irrigation system that can grow crops using salt water. The dRHS (Dutyion Root Hydration System) irrigation system consists of a network of sub-surface pipes, which can be filled with almost any water, whether pure, brackish, salted or polluted. The system can even take most industrial waste-water and use it without the need for a purification process.

The pipes are made from a plastic that retains virtually all contaminants while letting clean water through to the plants’ roots.
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The dRHS system, which has been in development for ten years, was initially trialled in the UK using tomato plants, and has since been tried out in the US. The next trials will take place in Chile, Libya, Tanzania, Mauritius and Spain. Tonkin says 20,000 metres of pipe are on their way to the Middle East, where it will be tested with water that’s more saline than sea water.
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It has also won international recognition for its work, most recently at the international Water Technology Idol event in Switzerland, organised by Global Water Intelligence magazine and the International Desalination Association.

Christopher Gasson from Global Water Intelligence magazine says that the competition was a three-way tie last year but this year, the winner stood out. “The dRHS irrigation system addressed a bigger problem than the other technology that it was competing against,” he said. “Agriculture water is where 70 per cent of water goes. By 2025 two thirds of the world’s population will experience water shortages and so farming will be badly hit.

This is good news. I am still skeptical that this is as good as the article makes it sound. Just as simple as “flushing out the pipes.” But I am hopeful we will find desalination-type solutions. Clean water is a huge problem facing the world now, basically I just figure with enough engineers focused on finding workable solutions we will find several that have a huge impact. If not, we are in real trouble.

Using Barn Owls for Bilogical Pest Control in Israel

Using Barn Owls (Tyto alba erlangeri) For Biological Pest Control In Israel

Agricultural pests come in all forms, but worldwide it is small mammals, mostly rodents, that are responsible for the destruction of about 35% of the total world agriculture. To combat rodents, farmers use rodenticides. However, these pesticides are relatively ineffective as they are short-lived
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During the late 1960’s, hundreds of birds of prey (some of them threatened and endangered species) were killed throughout Israel from secondary poisoning after eating rodents that had been poisoned with rodenticides.
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Once farmers grasp the concept that their ‘winged’ neighbours can help to solve rodent damage if they stop using poisons, Barn Owls and Kestrels will be able to rise to the occasion and control rodents. By living in harmony, both farmers and these birds will be able to benefit from living in co-existence. As we are just beginning to understand the power of nature we realise its many economic benefits, even in modern times. As Barn Owls and Kestrels truly know no boundaries, they not only solve economic problems, but are also bringing peoples together. This is very much needed in the Middle East.

Great stuff.

The Great Sunflower Project

photo of sunflower (Helianthus Annuus Taiyo)

Sunflower photo from WikiMedia – Helianthus Annuus ‘Taiyo’

The Great Sunflower Project provides a way for you to engage in the ongoing study of bees and colony collapse disorder. The study uses the annual Lemon Queen sunflowers (Helianthus annuus), that can be grown in a pot on a deck or patio or in a garden (and they will send you seeds).

How do bees make fruits and vegetables?

Bees help flowers make seeds and fruits. Bees go to flowers in your garden to find pollen (the powder on the flower) and nectar which is a sweet liquid. Flowers are really just big signs advertising to bees that there is pollen or nectar available – though sometimes a flower will cheat and have nothing! The markings on a flower guide the bee right into where the pollen or nectar is.

All flowers have pollen. Bees gather pollen to feed their babies which start as eggs and then grow into larvae. It’s the larvae that eat the pollen. Bees use the nectar for energy. When a bee goes to a flower in your garden to get nectar or pollen, they usually pick up pollen from the male part of the flower which is called an anther. When they travel to the next flower looking for food, they move some of that pollen to the female part of the next plant which is called a stigma. Most flowers need pollen to make seeds and fruits.

After landing on the female part, the stigma, the pollen grows down the stigma until it finds an unfertilized seed which is called an ovary. Inside the ovary, a cell from the pollen joins up with cells from the ovary and a seed is born! For many of our garden plants, the only way for them to start a new plant is by growing from a seed Fruits are just the parts of the plants that have the seeds. Some fruits are what we think of as fruits when we are in the grocery store like apples and oranges. Other fruits are vegetables like tomatoes and cucumbers and peppers.

European Eels in Crisis After 95% Decline in Last 25 years

Eels in crisis after 95% decline in last 25 years

But the action the Environment Agency is about to take is upsetting those who rely on the eel for their livelihoods. A ban on exporting eels out of Europe – they are a popular dish in the far east – is proposed, along with a plan to severely limit the fishing season and the number of people who will be allowed licences.

It seems pretty obvious we have over-fished the oceans. Without effective regulation we will destroy the future of both the wildlife and our food source.

The eel remains one of the world’s most mysterious creatures. It is generally accepted that European eels – Anguilla anguilla – are born in the Sargasso Sea near Bermuda.

As leaf-like larvae, they are swept by the Gulf Stream towards Europe, a journey that may take a year. When the larvae reach the continental shelf they change into “glass eels” and in the spring begin to move through estuaries and into freshwater.

The animals develop pigmentation, at which point they are known as elvers and are similar in shape to the adult eel. Elvers continue to move upstream and again change colour to become brown or yellow eels.

When the fish reach full maturity – some can live to 40 and grow to 1m long – they migrate back to the ocean. Females are reported to carry as many as 10m eggs. They return to the Sargasso Sea, spawn and die.

Amazonian Ant Species is All Female, Reproduces By Cloning

Ants inhabit ‘world without sex’

The ants reproduce via cloning – the queen ants copy themselves to produce genetically identical daughters. This species – the first ever to be shown to reproduce entirely without sex – cultivates a garden of fungus, which also reproduces asexually.
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Dr Himler’s interest in Mycocepurus smithii was originally sparked not by their unusually biased sex ratio, but by their ability to cultivate crops. “Ants discovered farming long before we did – they have been cultivating fungus gardens for an estimated 80 million years.

“They collect plant material, insect faeces and even dead insects from the forest floor and feed it to their crops,” she said.