Tag Archives: plants

Computer Chips to Catch Cactus Thieves

Feds to use computer chips to foil cactus thieves

Anyone thinking of swiping a stately saguaro cactus from the desert could soon be hauling off more than just a giant plant. National Park Service officials plan to imbed microchips in Arizona’s signature plant to protect them from thieves who rip them from the desert to sell them to landscapers, nurseries and homeowners.

The primary objective is deterrence, but the chips also will aid in tracking down and identifying stolen saguaros, said Bob Love, chief ranger at southern Arizona’s Saguaro National Park.
…
Saguaros are unique to the Sonoran Desert, 120,000 square miles covering portions of Arizona, California and the northern Mexican states of Baja California and Sonora. They’re majestic giants that can grow to heights of 50 feet, sprout gaggles of arms and weigh several tons. They can take 50 years to flower and 70 years before sprouting an arm.

Pesticide Laced Fertiliser Ruins Gardens

Home-grown veg ruined by toxic fertiliser

Aminopyralid, which is found in several Dow products, the most popular being Forefront, a herbicide, is not licensed to be used on food crops and carries a label warning farmers using it not to sell manure that might contain residue to gardeners. The Pesticides Safety Directorate, which has issued a regulatory update on the weedkiller, is taking samples from affected plants for testing.

Problems with the herbicide emerged late last year, when some commercial potato growers reported damaged crops. In response, Dow launched a campaign within the agriculture industry to ensure that farmers were aware of how the products should be used. Nevertheless, the herbicide has now entered the food chain. Those affected are demanding an investigation and a ban on the product. They say they have been given no definitive answer as to whether other produce on their gardens and allotments is safe to eat.

It appears that the contamination came from grass treated 12 months ago. Experts say the grass was probably made into silage, then fed to cattle during the winter months. The herbicide remained present in the silage, passed through the animal and into manure that was later sold. Horses fed on hay that had been treated could also be a channel.

Bananas Going

photo of a baboon eating bananas and holding a kitten

I posted on the threat of extinction for bananas. Dan Koeppel has written an excellent book, Banana: The Fate of the Fruit That Changed the World. He also has a great Banana blog with serious and fun posts:

Urgent threat to Africa’s Bananas:

In Uganda, meanwhile, the disease has become so widespread that yields on banana farms have reached dangerously low levels. Acres and acres of crops have been lost, creating a cascade of economic losses in a trading system that spreads from the tiniest villages to Uganda’s cities, all based on the transport and trade of bananas.

The urgency of this cannot be overstated. Uganda and the nations surrounding it absolutely depend on bananas as a staple foodstuff. Millions rely on bananas for survival. And the spread of BXW into Kenya is yet another indicator that this deadly disease is on the march. As with Panama Disease – the wilting fungus that threatens our banana, the Cavendish – BXW (a bacterial malady) is incurable. The difference between the two is that BXW moves faster and threatens, right now, food supplies in nations with fragile governments.
…
First, banana diversity. In order to mitigate the spread of disease, the number of kinds of bananas being grown needs to be increased.
…
Second, genetic engineering: It is time for the general public to recognize that working at the DNA level is not always a corporate trojan horse into destroying local agriculture and contaminating the environment. This isn’t all about Monsanto. While consumers in the suburbs and Whole Foods stores protest against all GMO foods – while barely knowing what GMO is – they bluntly prevent out legitimate public research that might stop hunger. Time learn that everything has nuance, the disease that are killing the bananas: they work in just two modes: off – and on.

The photos is from a fun post: Baboon Prefers Bananas over Kittens. Thank Goodness.

Kudzu Biofuel Potential

Kudzu Gets Kudos as a Potential Biofuel

The kudzu vine, also known as “the plant that ate the South,” was brought from eastern Asia in 1876 and can grow more than 6.5 feet a week. Its starchy roots plunge deep into the soil, and just a fragment of the plant remaining in the ground is enough to allow it to come back next season.

“Kudzu is just a large amount of carbohydrate sitting below ground waiting for anyone to come along and dig it up,” Sage said. “The question is, is it worthwhile to dig it up?”
…
The roots were by far the largest source of carbohydrate in the plant: up to 68 percent carbohydrate by dry weight, compared to a few percent in leaves and vines.

The researchers estimate that kudzu could produce 2.2 to 5.3 tons of carbohydrate per acre in much of the South, or about 270 gallons per acre of ethanol, which is comparable to the yield for corn of 210 to 320 gallons per acre. They recently published their findings in Biomass and Bioenergy.

Crucial to making the plan work would be figuring out whether kudzu could be economically harvested, especially the roots, which can be thick and grow more than six feet deep. To balance this expense, Sage said, the plant requires zero planting, fertilizer or irrigation costs.

2,000-year-old Seed to Bear Fruit in Three Years

2,000-year-old seed set to bear fruit in three years

Having been germinated, astoundingly, by an Israeli team more than three years ago, and kept alive since, the “Judean date” sapling appears likely (but not certain) to yield a now-extinct species of date that was renowned in ancient times as a treatment for heart disease, chest problems, the spitting of blood, weakened memory and other medical conditions, possibly even symptoms of cancer and depression.

The seed was discovered during the 1960s archaeological excavations of Masada by Prof. Yigael Yadin, an eminent Israeli archeologist, political leader and the second IDF chief of General Staff.

The Judean Dead Sea region was famous for its extensive and high-quality date culturing in the first century CE. High summer temperatures and low precipitation at Masada contributed to the seed’s exceptional longevity.

The Science Barge

The Science Barge is a prototype, sustainable urban farm and environmental education center. It is the only fully functioning demonstration of renewable energy supporting sustainable food production in New York City. The Science Barge grows tomatoes, cucumbers, and lettuce with zero net carbon emissions, zero chemical pesticides, and zero runoff.

From May to October 2007, the Science Barge hosted over 3,000 schoolchildren from all five New York boroughs as well as surrounding counties as part of our environmental education program. In addition, over 6,000 adult visitors visited the facility along with press from around the world.

NY Sun Works: The Science Barge

Limited growing space means growing upwards, with stacked pots for strawberries, and vines that grow up to the ceiling and are then folded over to grow back down. Instead of using pesticides, pests are kept in check using ladybugs, parasitic wasps, and other predators as needed. Environmentally friendly substrates such as rice husks, coconut shells, and Earth Stone (recycled glass), are used to aerate the root systems for the plants.

Most fascinating of all was the Aquaponic system for providing nutrients to the plants using catfish. Nutrients from the plants and worms feed the catfish, who produce nitrogen-rich waste, which feeds the plants. Tilapia were originally used, but eventually replaced with catfish, which were better suited to the climate. The result of all this effort is a bounty of fresh fruits and vegetables given out to all the children who visit the barge.

Sudden Oak Death

Sudden Oak Death pathogen is evolving, says new study that reconstructs the epidemic

The pathogen responsible for Sudden Oak Death first got its grip in California’s forests outside a nursery in Santa Cruz and at Mt. Tamalpais in Marin County before spreading out to eventually kill millions of oaks and tanoaks along the Pacific Coast, according to a new study led by researchers at the University of California, Berkeley. It provides, for the first time, evidence of how the epidemic unfolded in this state.
…
The study, scheduled to appear later this month in the online early edition of the journal Molecular Ecology, also shows that the pathogen is currently evolving in California, with mutant genotypes appearing as new areas are infested.
…
The most likely scenario, said Garbelotto, is that the pathogen arrived in California through the nursery trade, and that it then spread from the nursery in Santa Cruz to trees bordering the facility. While the site at Mt. Tamalpais is not adjacent to a nursery, there is anecdotal evidence of frequent use of ornamental plants from nurseries in landscaping projects in the area, said Garbelotto.

Plumpynut – Food Savior

A Life Saver Called “Plumpynut”

Every year, malnutrition kills five million children — that’s one child every six seconds. But now, the Nobel Prize-winning relief group “Doctors Without Borders” says it finally has something that can save millions of these children. It’s cheap, easy to make and even easier to use. What is this miraculous cure? As CNN’s Anderson Cooper reports, it’s a ready-to-eat, vitamin-enriched concoction called “Plumpynut,” an unusual name for a food that may just be the most important advance ever to cure and prevent malnutrition.

“It’s a revolution in nutritional affairs,” says Dr. Milton Tectonidis, the chief nutritionist for Doctors Without Borders. “Now we have something. It is like an essential medicine. In three weeks, we can cure a kid that is looked like they’re half dead. We can cure them just like an antibiotic. It’s just, boom! It’s a spectacular response,” Dr. Tectonidis says.
…
Plumpynut is a remarkably simple concoction: it is basically made of peanut butter, powdered milk, powdered sugar, and enriched with vitamins and minerals. It tastes like a peanut butter paste. It is very sweet, and because of that kids cannot get enough of it. The formula was developed by a nutritionist. It doesn’t need refrigeration, water, or cooking; mothers simply squeeze out the paste. Many children can even feed themselves. Each serving is the equivalent of a glass of milk and a multivitamin.

Science Summary: Photosynthesis

Seed’s latest cribsheet, a one page summary of Photosynthesis:

Through the process of photosynthesis, plants, algae, and bacteria use sunlight to convert water and carbon dioxide into the oxygen and food that sustain much of life on Earth. This Cribsheet covers the basics of photosynthesis: where it happens, how light is used in the process, and why we think photosynthesis may have triggered the rise of complex life. In addition, we tell you why plants are green and how photosynthesis could temper climate change—if rainforests and oceanic ecosystems aren’t destroyed.

Researchers Learn What Sparks Plant Growth

Researchers Learn What Sparks Plant Growth:

“How do organisms decide when to grow and when to stop growing? These questions are especially important in plants because they are rooted in the ground and must alter their shape and size in response to their local environment. Thus, it’s a question of survival,” added Chory. “It took us 10 years to develop the tools to ask the question. It is very satisfying for me to see the results.”
…
“It’s been a matter of some debate for a very long time if one of these tissue layers controls plant growth or if all three layers have to work together,” Chory said. “Our paper shows very clearly that the epidermis is in control—in both driving and restricting growth. In addition, our studies show that the cells in the epidermis “talk” to the cells in the inner layers, communicating that they too should expand.”

In January we had a long stretch of warm weather. Shoots for early blooming flowers sprouted in my front yard. Then we had about 6 weeks of winter weather. I was wondering how the flowers would do (they do fine with a few days of freezing weather after sprouting – since they have evolved to bloom early). They did fine, photo above (by John Hunter, March 11th).